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Maturing March.

Hey everyone, What a whirlwind month it’s been! It feels like it passed in the blink of an eye. I had the pleasure of contributing an article to Glass of Bubbly, delving into the fascinating world of secondary fermentation in champagne. If you’re curious, you can find my piece here. One highlight was attending the […]

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Fermenting February.

Hello everyone, I’m excited to share my February adventures in the wine world, basking in the Australian summer with beach days and crisp rosé. I’ve recently become a representative for PinotQR, assisting wineries whom export into Europe compliance with new regulations for displaying nutritional and allergen information. PinotQR offers an easy, elegant solution with QR

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Damp January.

Welcome to my first blog post of 2024! I hope everyone enjoyed the holiday season. It’s been a whirlwind month transitioning from the Netherlands back to Australia, filled with numerous wine-related adventures. I recently joined Champagne Collectors, an extension of Glass of Bubbly, where vintage and rare Champagne enthusiasts gather to share experiences, network, and

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Decanting December.

This is the last month of the year which means the last blog of 2023! Here is what I got up to this December. I’ve recently become a member of Grape Loop—a vibrant online community linking wine professionals worldwide. Within this digital haven, we exchange contacts, share industry insights, and keep each other in the

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Uncorking November.

November has been a whirlwind of wine-filled adventures and accomplishments! One of my significant steps towards inclusivity within the wine industry was signing a movement supporting the diversity and equality act within the Australia Grape and Wine community. It’s heartening to see the industry taking positive steps towards creating a more inclusive and equitable space.

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